Jackson Hole Food & Wine is kicking off its first annual Winter Fest event this weekend – March 8-10, 2018. This 3-day weekend of events will take place in Teton Village with a unique offering of experiences that are sure to delight. Interact and dine with guest chef Tyler Florence and the culinary community of Teton Village chefs, in addition to renowned winemakers, cocktail and beer experts and much more. Ski amazing terrain and then taste why Jackson has become an impressive food and wine destination.
Winter Fest Events:
BIG WINES, SMALL PLATES
PISTE MOUNTAIN BISTRO
Thursday, March 8, 6:30 – 9:30pm
Big Wines, Small Plates is a unique dinner experience featuring a series of small plates illuminating the magical synergy of food and wine. Our illustrious panel will take you on a journey of their “Winter Inspired” culinary moments that influenced these exceptional pairings. Chef Michael Britton of Piste Mountain Bistro will collaborate with Chef Tyler Florence’s sous chef Matt Masera to create a fabulous tasting menu brilliantly matched with a stunning collection of wines and perhaps a few surprises!
Big Wines, Small Plates offers a unique and personal opportunity for guests to engage with the panelists throughout the evening! The story telling component puts a unique spin on a traditional wine tasting and takes it up a notch. Hearing these stories first hand from the panelists will further immerse guests into each unique food and wine pairing.
TASTE OF TETON VILLAGE
FOUR SEASONS RESORT JACKSON HOLE
Friday, March 9, 5 – 8pm
Taste of Teton Village – Best of Après Ski offers guests an exclusive chance to taste a diverse range of après ski inspired dishes along with over 75 incredible selections of wine, beer, and cocktails. Whether right off the slopes or from work, warm up with some mouthwatering bites and delicious beverages. Local DJ Rocky Vertone will be spinning some tunes to get you in the Après frame of mind!
OLD YELLOWSTONE GARAGE
Saturday, March 10, 3 – 4:30pm
Wyoming Whiskey, named the nation’s No. 2 distillery by Esquire Magazine, will walk you through a flight of the West’s best libations. They will be sharing some their exclusive and award-winning bourbons, and Old Yellowstone Garage will provide some small bites to round out the afternoon. Warm up and uncover the nuances and complexities of this beloved brown water. Sip…Swirl…Enjoy!
WINE DINNER AT 9,000FT
Saturday, March 10, 6:30 – 9:30pm
An unforgettable evening awaits you featuring passionate fare from celebrity Chef Tyler Florence paired with wines from Taittinger, Maison Louis Jadot and Résonance. Arrive via Bridger Gondola and enjoy stunning winter views from the top of the Jackson Hole Mountain Resort. This once-in-a-lifetime collaboration will be full of unexpected delights and surprises.